Reserva de la Familia is made mainly from the "free-run juice" of Macabeu, Xarel-lo and Parellada grapes. It is an attractive, bright, pale, gold cava. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Deep, intense and elegant, initially it evokes notes of ripe white fruit. Its complexity gradually increases and the aromas of long ageing then appear. Hint of toast and a cetrain citrus background complete its distinguished aroma, creamy and fresh, rounded and evocativ with long finish. It is a Gran Reserva that has aged for 36 months on average in the bottle.,