TASTING NOTES: Subtle aromas of lime-flower, citrus, ripe pear, wet stone and fresh herbs. The palate is dense with white fruits, lemon and stone with hints of anise backed by firm citrusy acids and mineral flavors - really refreshing and delicious.
PRODUCTION NOTES: Manual harvest, gravity press, wild yeast, on the lees until spring. Natural wine, organic, no added sulfites.
Since 1984, Marc Ollivier at Domaine de la Pèpiére has been making some of the finest wines in Muscadet Sévre et Maine, always harvesting by hand and fermenting with wild yeasts, bringing honor to his superb granite terroirs.