A blend of 60% Corvina and 40% Merlot, this wine comes from the Veneto region in northeastern Italy. The Corvina grape, traditionally used in Valpolicella wines, brings structure and acidity, while the Merlot adds softness and fruitiness. The wine presents aromas of ripe red fruits, such as cherry and raspberry, with subtle herbal undertones. On the palate, it is medium-bodied with smooth tannins and a balanced finish.
Food Pairings: Excellent with pasta dishes, grilled meats, or antipasti.
