Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Aged several months in stainless steel vats, the bouquet exhibits notes of small wild berries mingling on the nose with a hint of juniper. This spicy touch supports a palate built on liveliness reminiscent of exotic citrus fruit. The whole is harmonious, clean and refreshing.
40% Grenache, 30% Cinsault, 15% Syrah, 5% Mourvdre, 10% Rolle
