From the sun-drenched slopes of Happy Canyon in Santa Barbara, the Super Happy Cabernet Sauvignon offers an expressive and bold take on California Cabernet. Crafted from the unique terroir of this cooler coastal region, the wine blends Cabernet Sauvignon with small amounts of Merlot and Petit Verdot, creating a rich yet balanced profile. Deep, dark fruit aromas of blackberry, plum, and cassis are complemented by hints of vanilla, cocoa, and subtle oak spice. Full-bodied with velvety tannins and a smooth finish, this wine pairs effortlessly with grilled steaks, barbecued meats, or a charcuterie board with aged cheeses. Its a perfect reflection of Happy Canyon's potential, blending power with elegance and plenty of personality.
