Hervs vines are five decades old and therefore have access to deep water reserves, and because their location is in one of Gravess cooler microclimates, this blanc is incredibly consistent, year in and year out. Crisp and refreshing, with notes of citrus, cut grass, and subtle tropical fruits, it pairs as well with oysters as it does with roasted beets and goat cheese or buttery-garlic crab legs, along with many more autumnal culinary possibilities right around the corner.
