A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky. This is the more recently released 12 year old expression. Thick and rounded, nutty and soft finishes thick, fruity and creamy. It picked up a Gold Medal in 2011 as well as a Silver Medal in 2013 for outstanding deluxe blend at the International Wine & Spirit competition.